Several folks requested this delicious recipe. It is one of my favorites! The recipe can be found in the Classic Recipe book, Better Homes and Gardens, 2005, pg 210.
1 4-lb boneless pork shoulder roast
5 tsp cumin seeds, toasted and ground with a mortar and pestle.
1 Tbs brown sugar
1-2 tsp salt
1/2 tsp cayenne pepper
1/2 tsp pepper
combine seasonings in a small bowl, rub mixture onto meat. In a slow cooker combine
2 medium onions, sliced
3 cloves garlic, minced
1 cup chicken broth
12 oz of cola
cover and cook for 9-10 hours on low, 4-5 on high until meat is tender.
1/4 cup oil
1 lb roma tomatoes, diced
1 12-16 oz jar of pickled jalapenos
2/3 cup cilantro
1 tsp salt
1/4 tsp pepper
in a large skillet, heat oil, add tomatoes and cook. Drain jalapenos, reserving juice, add juice and rest of ingredients. Dice a handful of jalapenos and add to mixture. Cook until the tomatoes are reduced and thickened.
I shred the pork, remove onions, and place on a platter. I serve the dish with corn tortillas, warmed in a pan, two tortillas paired with cheese in the middle, melted in the pan (like a corn quesadilla). Add meat, fresh cilantro, tomato-jalapeno sauce, and more jalapenos...and limes. Let the burn come! Enjoy.
2 days ago
2 Stupendous Remarks:
YUM! I have to try this! Safeway has the roast BOGO too! :)
yum! thanks!
Post a Comment